Hors d’oeuvres

• Prosciutto Wrapped Figs (Seasonal)
• Prosciutto Wrapped Melon
• Fresh Mozzarella with Tomato and Fresh Basil and Roasted Red Peppers
• Fresh Mozzarella Buffala Skewers with Fresh Basil and Cherry Tomatoes
• Stuffed Mushrooms
• Caviar, Tzadziki, and Scallion Dip
• Three Cheese Spinach Artichoke Dip
• Roasted Red Pepper Hummus with Pita Bread
• Roasted Garlic Hummus with Pita Bread
• Olives, Cheese, and Bread Platter
• Marinated Artichoke Heart, Monterey Jack, and Sour Cream Quesadilla
• Barbequed Chicken, Red Onion, Mango, and Brie Quesadilla
• Roasted Red Peppers, Jalapeño Peppers, Colby and Monterey Jack Cheese
• Coconut Prawns
• Eggplant Parmigiano Foccacia
• Cream Cheese with Dill en Croute with Apples and Pears
• Brie with Carmel and Almond Slices
• Brie en Croute with Jam
• Shrimp Cocktail
• Edamame
• Crudités Platter
• Sushi Platter
• Antipasto
• Fruit Station
• Bread and Cheese Station
• Grape and Cheese Station
• Wine Station
• Raw Bar
• Cucumber Hearts with Chevre and Sun Dried Tomatoes
• Potstickers/Dumpling
• Eggplant Stuffed with Spinach, Feta, Asparagus with Marinara Sauce
• Fresh Guacamole, Salsa, and Tortilla Chips
  

Crostini:

• Parmesan Puffs
• Garlic
• Bruschetta
• Candied Beets with Horseradish/Sour cream sauce
• Caviar and Sour Cream on Blini

Sides:

• Stuffed artichokes
• Stuffed Pasilla Chilies with Meat, Queso Blanco, Walnuts, and Pomegranates
• Garlic/Horseradish Mashed Potatoes
• Twice Baked Potatoes
• Asparagus
• Four Cheese Pasta
• Baked Beans
• Infused Herb Garlic Oil
• Herbed Butter
• Strawberry Butter with Baguette
• Vanilla Sugar Butter
• Hari Cots Verts (Tender Young Green Beans) Almandine
• Parmesan Couscous over Yellow Tomato and Roasted Red Pepper Coulis

Salads:

• Greek Salad
• Romaine, Endive, Blue Cheese and Candied Walnuts,
• Seeded Cucumber, Onion, and Olive
• Steak Salad with Grilled Tomato, Crispy Onion, Crouton, Sliced Parmesan with Balsamic Vinaigrette
• Chicken Caesar Salad
• Warm Goat Cheese on a Bed of Mixed Greens with Tomato, Walnut and Balsamic Vinaigrette
• Bacon and Herbed Red Potato Salad
• Antipasto

Main Courses:

• Shrimp and Scallop Fajitas
• Grilled Shrimp and Broccoli Skewers
• Salmon with Stewed Leaks in a Chervil Butter Cream Sauce
• Beef Kabob
• Chicken Kabob
• Roast Pork Loin
• Chicken or Beef Fajita Platter
• Chicken Parmigiano
• Chicken Stuffed with Feta and Spinach Topped with Roasted Red Pepper Strips
• Chicken Kiev
• Scallops with Mushrooms and Béchamel Sauce
• Chicken Parmesan
• Eggplant Parmesan
• Chicken Marsala

Sandwiches:
( all sandwiches are served On your choice Of Croissant, Baguette, Ciabatta, Or Sourdough)

• Turkey, Bacon, Brie, Lettuce, Tomato, Herbal Mayo
• Italian Kaiser Sub (Ham, Salami, Provolone, Dressing, Lettuce, Pepperoncini Peppers)
• Panini (Prosciutto, Fontina, Red Wine Vinegar, and Oil)
• Marinated Steak and Provolone with Lettuce and Tomato
• Chicken Breast with Pesto Aioli, Lettuce, Tomato
• Tuna Salad Sandwich
• Roast Beef, Sharp Cheddar, Romaine, Tomato with Creamy Horseradish
• Cucumber Sandwich
• Chicken Salad Sandwich
• Buttermilk Biscuit with Maple Cured Ham, Colby Cheese, and Spicy Mustard
• Roast Turkey with Horseradish Mayo, Sharp Cheddar, Granny Smith Apples on Cinnamon Raisin Bread
• Pulled Pork Barbeque
• Vegetarian Sandwich (Roasted Red Peppers, Feta Cheese, Lettuce, Tomato, Cucumber, Onion with Roasted Garlic Hummus and Spicy Vinaigrette)
• Buffalo Mozzarella, Tomato, and Fresh Basil with Olive Oil

Croissants:

• Ham and Cheese
• Broccoli and Cheese
• Roasted Red Pepper and Cheese

Pasta:
(We can do nearly any combination Of Pasta and Sauces upon request)

• Cappelini Funghi Frescha Con Carciofi-agli Olio (Angel Hair with Fresh Mushrooms and artichoke Hearts in a Garlic and Oil Sauce)
• Hearty Pasta with Broccoli, Asparagus, and Mushroom in Cracked Pepper alfredo Sauce
• Pasta Pesto
• Pasta Diablo
• Manicotti
• Fusilli with Garden Vegetables
• Stuffed Shells
• Gnocchi Marinara
• Gnocchi with Gorgonzola Spinach Champagne Sauce
• Linguini alla Carbonara
• Linguini with White Clam Sauce
• Tortellini with Fresh Tomato and Basil
• Creamy Chunk Tomato Sauce with Cayenne Pepper
• Linguitini and Meatballs
• Blackened Chicken with Tomato and Green Onion over Fettuccini Alfredo
• Rotelle with Olives, Wild Mushrooms, Sun Dried Tomatoes

Desserts:

• Grilled Fruit
• Cinnamon Sugared Strawberries
• Triple Chocolate Flourless Torte
• Stuffed Baked Apples in Custard Sauce
• Chocolate Covered Strawberries
• Dutch Chocolate Inside Out Cake
• Pecan/Almond/Walnut Tartlets
• Crème Brulee – Vanilla Or Coffee
• Sorbet en Fruit
• Spiced Cake with Baked Candied Fruit and Nut with Crème anglaise
• New York Style Cheesecake with Fruit Topping
• Chocolate Truffles
• Treacle Pudding
• Lemon Squares
• Peach Cobbler
• Fruit Compote
• Trifle

Cookies:

• White Chocolate Chunk Macadamia
• Chocolate Chunk
• Chocolate-Chocolate Chunk
• Snicker Doodle